You might have heard the term ‘middle-age spread’. This means, as women progress towards their middle years, the ratio of body fat increases compared to the body weight. During menopause, when the levels of estrogen go down, and the amount of androgens or male hormones increase, then there is an increased risk of fat accumulation in the waist. Hormones actually regulate the fat concentration in the body, and your figure depends entirely on it!
According to a recent article published by the Obesity Action Coalition, fad diets aren't for the faint of heart. Not only can they slow your metabolism, but they also increase the risk for gallstones, loss of lean body mass and malnutrition. Not to mention that you most likely will not lose weight fast or — even if you do drop a dress size — you'll most likely be unable to maintain your weight loss goals.
This is a challenging, sweat inducing blast of weight lifting, core work, and boxing. No experience required! Circuits of high intensity boxing and weightlifting are blended together to make a workout that gets your heart pounding. If you are looking for something that will test your conditioning and challenge you in new ways, this is the class for you! All attendees will receive instructions for the basic boxing techniques used in class. Bringing your own gloves is suggested, but not required.
If you’ve been eating fast food for years, get real about your approach: You’re probably not going to stick to an organic, gluten-free, paleo overhaul for very long. "You want to change as little as possible to create calorie deficit," says Dr. Seltzer, who insists the best way to support sustainable weight loss is to incorporate small changes into existing habits. So instead of giving up your daily BLT bagels in favor of an egg-white wrap, try ordering your sandwich on a lighter English muffin. Or say you eat a snack bar every afternoon: Swap your 300-calorie bar for a 150-calorie alternative. "Your brain will feel the same way about it, so you won’t feel deprived," he says.
When Johns Hopkins researchers compared the effects on the heart of losing weight through a low-carbohydrate diet versus a low-fat diet for six months—each containing the same amount of calories—those on a low-carb diet lost an average of 10 pounds more than those on a low-fat diet—28.9 pounds versus 18.7 pounds. An extra benefit of the low-carb diet is that it produced a higher quality of weight loss, Stewart says. With weight loss, fat is reduced, but there is also often a loss of lean tissue (muscle), which is not desirable. On both diets, there was a loss of about 2 to 3 pounds of good lean tissue along with the fat, which means that the fat loss percentage was much higher on the low-carb diet.