Starchy veggies (like potatoes) and processed whole grains (like whole-wheat bread) are foods I’d normally recommend eating in moderation, since they provide plenty of nutrients, fiber, and healthy carbs. However, high-carb foods aren’t your best friend when you’re looking to drop water weight. Essentially, when your body stores excess carbs, it stores them with water. So replacing carb-heavy foods with non-starchy veggies that still provide filling fiber without as much water retention is the way to go. For a week before your event, you can swap out the starchy carbs for more non-starchy vegetables to lose some water weight. (These are 10 things experts wish you knew about water weight.)
Have you ever noticed that a couple hours after a big greasy (yet delicious) meal you feel hungry again? That’s because you have not turned off your hunger receptors, and as soon as your body starts to process that food your brain will start up again with “we need nourishment”… because you guessed it, that carton of kung-pow did not give you nourishment, just a full belly. Next time go for more veggies, you’ll stay fuller longer and thus eat fewer calories.
Have you been consistent with workouts but haven’t gotten the results you were hoping for? Your low-key resolution is to change up your workout. Commit to the same number of workouts per week, but make these workouts completely different. If you’ve been going to yoga three times a week, go to a cycling class instead. Or if you’re walking on the treadmill every day, move over to the recumbent bike instead. By sparking a change in your routine, your muscles will be forced to work differently and hopefully you’ll begin to see the results you’ve been hoping for!
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