“Food is medicine,” says Clark. “Often people ask what they can do or add to achieve health and it's not about one food or even one supplement. It's about figuring out the best foods for your own body. We are all unique. We get our clients feeling well, having a stable blood sugar then we start to get to the bottom of their inflammation. Some foods cause inflammation for one person and not another!”
Not only does staying hydrated speed up your metabolism, in most cases, it also helps boost your immune system, improves digestion and clears up your complexion. In fact, research studies have shown that drinking two 8-ounce glasses of water before breakfast, lunch and dinner results in consuming 75 to 90 fewer calories at each meal, ultimately resulting in a faster way to meet your weight loss goals.
While 1,200 may be the right number for some, it can be super restrictive for others, says Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. Try basing your meals and snacks off this plan and double up on veggies at any opportunity — more fruit at snack time works too! You can also add an extra ounce or two of protein at all meals if you find yourself feeling hungry. The combo of fiber from produce and lean protein makes this an adaptable strategy that’ll help you lose weight safely — one meal (and snack) at a time!
getfit is great in that it is pretty satisfying to see how my physical activity measures up. It also prompts me to kick myself when the goals are not met. The different elements that allow the community to get to know MIT better (e.g., the tunnel walks) are pretty cool. It provides another avenue for me to connect with my friends, and I think getfit is a great program to enhance wellness at MIT.